I have a confession. I’m a loner. Well, what am I really? A woman who loves people and is also afraid to get rejected – so I can default easily to isolation – which can look like weeks going by where I haven’t made one concrete social plan. Yeah! This realization has been painful and as I confess to you this superpower that keeps me from getting nourished by human connection, I offer this: I have made a commitment. I have implemented a bottom-line: I must have at least one social plan every weekend, preferably a Saturday night (or Friday) in order to build the muscle of connecting…regularly…with people I enjoy…maybe even love.
So, enters Angela, a new friend who I met when I was looking for a new housemate on my houseboat. The houseboat wasn’t a fit for her, but we struck enough of a fancy to start a friendship.
We both love food and cooking and so she arrives Friday night with two of the most gorgeous filets of fish from FISH, our local sustainable fish market (they sell their own catch). A pink filet of trout and a white filet of sturgeon. Stunning! I wish you were here.
With directions of how to grill each fish, Angela’s on bbq duty while I slice sweet potatoes and radicchio and concoct some fabulous sauces for the dipping.
I’m the BOSS OF SAUCE, as my friend Carin (of Culinary Magic) calls me. I whip up the most delicious caper and dill cream sauce and (drum roll please) a cilantro chipotle pumpkin seed pesto. OH MY, is that good. I put it on everything. Veggies, griddle cakes, quesadillas, fish, veggies, soup, crackers, my list to make it tomorrow since the jar is empty.
Cilantro Chipotle Pumpkin Seed Pesto
ground chipotle chile
splash of water
blend it all together and say YUM!
You’re probably wondering what are the exact measurements. You’ll have to wait til tomorrow when I make the next batch and I’ll update you. Til then, I advise you to trust your instincts and experiment, tasting all along the way.
That’s another way that I’m the BOSS OF SAUCE. JUST FU*&$%ING MAKE IT. NOW. TRUST. I’M WATCHING.