seagull eating a mussel
farmed from the side of the floating dock
seafood is a blessing
meant for eating
for me
for seagulls
8 lobster carcasses from xmas dinner
awaiting reuse
no waste
i declare
lobster bisque recipe
internet no doubt:
bake carcasses at 400
10 min
break with a small pot
bang
crush
large pot
simmer for an hour
skimming off foam
then add veggies
bay leaf
no skim for the stench
of lobster
for weeks
in towels
in robe
next time
carcasses in trash
sorry, charlie
the lobster
the memory of the one bisque that was
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