Who loves cooking shows?

Since my mission is to inspire people to cook for themselves and eat a plant-based diet, I am thrilled to be one of the presenters of  Vegan Saladmaster’s super fun and informative Pop-Up Cooking Show , which includes a 5-course meal, cookware test and nutrition class.

I do hope you will join us as my guest, for free.

Plan to be with us 2-3 hours.
To your health,
Learn how to prepare fast, delicious, healthy meals in half the time.
You will enjoy a nourishing, five-course gluten-free,
organic meal, including a healthy dessert!

Menu: Vegan Gluten-Free Enchilada Pie, or Lasagna
Low-Carb Potato, Sweet Potato, and Onion Mash

Fresh Organic Vegetable Medley (Broccoli, Carrots, Cabbage, Sweet Corn)
Fresh Rainbow Salad Slaw with Dressing
Famous “Salad” Chocolate Cake with Fresh Berries
This will be an enjoyable 2 hour class and cooking show followed by buffet dinner.

Come learn fascinating, cutting-edge information regarding nutrition, healthy cooking methods, innovative time-saving cookware options, and prevention of diet-related diseases.


Learn How to:
  • Increase the nutrition in your cooked foods.
  • Reduce unhealthy fats and oils and retain flavor.
  • Make cancer-preventive food choices.
  • Save money on your grocery bill.
  • Cook GREEN, saving 70% of your energy bills.
  • Prepare healthy foods in a quarter of the time (plus stuff that the kids will love – did we say veggies in the chocolate cake!? Well, Marcie, yes we did!)


WHEN: Thursday DINNER April 12 &  Sunday BRUNCH April 15, 2018
TIME: 5:30 PM  Thursday / 11 AM Sunday
WHERE: Residence in Point Richmond, CA.
BRING: Your curiosity & appetite, a friend or spouse if you wish, and your favorite pot or pan for the cookware taste test.

RSVP: Please email or call 415-601-3693 to RSVP.
We will send you the venue address and directions with your RSVP confirmation.


Note: There will be cookware available for sale at the end of the event.  No one is obligated to purchase anything. Seriously, no pressure. That said, from what I now know about the toxins in cookware and the amazing flavor and ease in using this product line, I feel it is my obligation to share it with my clients and greater community. It is what I use exclusively at home and what I advise all my clients to invest in, for the ease and efficiency, the long-term value and lifetime warranty, and most importantly, their health and peace of mind. 

See you at the Pop-up! Get ready for yum, fun and inspiration as we help you connect nutrition to pleasure. 

p.s. If you’d like to be contacted regarding future events – please email us with the subject line – “FUTURE POP-UP”.